History
Land O’Lakes has been a leading manufacturer and marketer of high-quality dairy products for more than 80 years. We began serving school foodservice directors in 1986. And we continue to introduce innovative products and programs tailored to the unique needs of K-12 schools. School Foodservice is a division of Land O’Lakes, Inc., a national farmer-owned food and agricultural cooperative with annual sales of $6 billion. Headquartered in Arden Hills, Minnesota, Land O’Lakes does business in all 50 states and more than 50 countries.
Capabilities
Meeting the Challenges of our Foodservice Customers
School foodservice directors count on the industry-leading capabilities Land O’Lakes provides for menu ideas that meet nutritional guidelines — and score high in student satisfaction.
A customer-proven brand. Land O’Lakes brings you a brand your students already know and trust, because they eat it at home.
Top Quality Products. Choose from a wide variety of cheese, cheese sauce and prepared foods, all with the pure, natural goodness you expect from Land O’Lakes.
Value-added forms. We continually introduce new product solutions that help schools increase student participation, minimize prep time and simplify cleanup.
Expert Consultant. Totalling over 90 years of school foodservice experience, our team experts can guide you through the complicated commodities programs to stretch your ‘B’ entitlement dollars and add insight to your dairy purchasing strategy.
Recipes & Nutrition Information. Our expert culinary staff and dietician bring you a steady stream of delicious recipe ideas your students will love. We also support you with nutrition information to make sure your menus meet USDA requirements.