Insights

The value of the LAND O LAKES brand goes beyond the quality of our packaged products. Our customers also come to us for advice and ideas, from our culinary team - foodservice professionals who understand the needs of operations like yours,

and create LAND O LAKES® products and solutions to meet them. Check in often,
for the latest ways to cook up better recipes, and profits, with products from
Land O’Lakes School Foodservice.

Chef's Column

Introduce whole grains a step at a time.

While whole grains are strongly recommended as part of a healthy diet, your students may avoid them.

Cheese-Eaters Benefit: Now…and Later

It comes as no surprise that as adults, we can help give kids the nutrients their bodies need to be healthy – not only for the present, but for the future.

School Meals Undergoing Nutritional Makeovers

How schools are reducing fat and sodium without compromising flavor.


Frequently Asked Questions

Question of the Month

Where are critical control points placed in school foodservice recipes?

Common Questions

Get answers to the most common questions directors ask about LAND O LAKES® products, or issues related to health and wellness, food safety and sanitation, food production or menu planning.

Ask Our Experts

If you do not find the information you need in our Common Questions section, you can email your questions to our knowledgeable dietitians who will send you a personal reply within 5 business days.


Articles and Trends

Natural vs. Processed Cheese

Did you know, according to the U.S. government, nearly one-third of all cheese produced in the United States consists of processed cheese?

Promote Cheese in your School Nutrition Program

Kids love cheese! What better way to meet the calcium and protein needs of growing children than to provide cheese that offers flexibility in menu planning for breakfast, lunch and after school snacks?


Simply on Trend™/Events

2009 Simply on Trend™ Series

Land O'Lakes offers Simply on Trend™ to give operators the ideas and insights they need to succeed in the ever changing restaurant business.