and create LAND O LAKES® products and solutions to meet them. Check in often, for the latest ways to cook up better recipes, and profits, with products from Land O’Lakes School Foodservice.
When combined with a few on-hand ingredients, LAND O LAKES® Butter Sauce Bases make a sophisticated, signature substitute for pancake syrup.
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How schools are reducing fat and sodium without compromising flavor.
Where are critical control points placed in school foodservice recipes?
Get answers to the most common questions directors ask about LAND O LAKES® products, or issues related to health and wellness, food safety and sanitation, food production or menu planning.
If you do not find the information you need in our Common Questions section, you can email your questions to our knowledgeable dietitians who will send you a personal reply within 5 business days.
Thanks to everyone for attending our Sip & Savor event at the 2010 ANC!
Commodity conversion is a great way to get the most out of your entitlement dollars. With well over 100 commodity products to choose from—everything from ground beef to canned peaches to cheddar barrels—it’s a money saving way to give your students the foods they want at a good value to your school.
Land O'Lakes offers Simply on Trend™ to give operators the ideas and insights they need to succeed in the ever changing restaurant business.