Insights

The value of the LAND O LAKES brand goes beyond the quality of our packaged products. Our customers also come to us for advice and ideas, from our culinary team - foodservice professionals who understand the needs of operations like yours,

and create LAND O LAKES® products and solutions to meet them. Check in often,
for the latest ways to cook up better recipes, and profits, with products from
Land O’Lakes School Foodservice.

Chef's Column

January/February 2010

Performance Cheese Makes Any Bowl Super.

With football fanaticism reaching its peak, rally your menu around the classic game-day favorite—cheese. A must-have over nachos and in dips, cheese is the mascot every sports fan is rooting for.


Frequently Asked Questions

Question of the Month

Where are critical control points placed in school foodservice recipes?

Common Questions

Get answers to the most common questions directors ask about LAND O LAKES® products, or issues related to health and wellness, food safety and sanitation, food production or menu planning.

Ask Our Experts

If you do not find the information you need in our Common Questions section, you can email your questions to our knowledgeable dietitians who will send you a personal reply within 5 business days.


Articles and Trends

Turn your commodity cheese into popular cheese sticks!

With LAND O LAKES® Cheese Conversion Program, it’s easy to convert your commodity cheese allowance into nutritious, delicious cheese sticks!

Head of the Class® Newsletter

Spring 2009   


Webinars/News/Events

2009 Simply on Trend™ Series

Land O'Lakes offers Simply on Trend™ to give operators the ideas and insights they need to succeed in the ever changing restaurant business.