Filtered By: Egg/Cheese | Regional Flavors
Comfort food gets a modern twist with this robust sidedish, which won an Honorable Mention award in our 2002 Chef's Challenge recipe contest. Developed by Chef Joseph Koye, Grant Hanson Assoc., King of Prussia, PA
Appears In: Hold It | Regional Flavors | Other | Egg/Cheese | Potatoes | Vegetables | Vegetables/Sides | Foodservice
Appears In: Baked | Regional Flavors | Breads | Egg/Cheese | Hot | Poultry | Sandwiches | Entrée | Foodservice
Appears In: Baked | Regional Flavors | Egg/Cheese | Poultry | Entrée | K-12 (schools)
Appears In: Gril/Broil | Regional Flavors | Other | Entrees | Beef | Egg/Cheese | Vegetables | Entrée | Foodservice
This lowfat main dish salad combines the gourmet flavor of Caesar salad with hearty pasta and shrimp.
Appears In: Regional Flavors | Other | Pasta/Rice/Beans | Greens | Egg/Cheese | Entrée Salad | Fish/Seafood | Pasta | Salads | Vegetables | Soup/Salad | Foodservice
Appears In: Made to Order | Regional Flavors | Egg/Cheese | Pork | Potatoes | Vegetables | Foodservice
Appears In: Gril/Broil | Regional Flavors | Egg/Cheese | Vegetables | Other | Vegetables/Sides | Foodservice
Appears In: Baked | Regional Flavors | Sauces/Dips | Savory Sauces | Pasta/Rice/Beans | Cheese Sauces | Egg/Cheese | Fish/Seafood | Pasta | Entrée | Foodservice