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Alfredo Parmesan Pot Pie

Alfredo Parmesan Pot Pie

Seafood or chicken pot pie with vegetables made with a parmesan sauce that is ready to use.

Appears In: Pouch | Sauces/Dips | Savory Sauces | Entrees | Fish/Seafood | Poultry | Alfredo Sauce | Entrée | Foodservice

Yield:
4 individual pot pies
Portion:
1 (16-ounce) pot pie
Alfredo Sauce Made With Reduced Cream Base

Alfredo Sauce Made With Reduced Cream Base

A two-item prep makes a dairy rich Alfredo sauce. Holds well on a steam table with no fat separation.

Appears In: Reduced Cream Base | Steam | Sauces/Dips | Cream Sauces | New Products | New Recipes | Entrée | Foodservice

Yield:
44 ounces
Portion:
4 ounces
All American Cheeseburger Mac and Cheese

All American Cheeseburger Mac and Cheese

Appears In: Beef | Egg/Cheese | Pasta | Pasta/Rice/Beans | Entrees | Entrée | K-12 (schools)

Yield:
50 servings
Portion:
8 ounce
Bacon Wrapped Halibut

Bacon Wrapped Halibut

Fresh halibut fillets are wrapped in apple-smoked bacon, sautéed until golden brown, and brought to the table atop our specialty Cream Cheese Whipped Potatoes. Garnished with asparagus spears.

Appears In: Gril/Broil | Fish/Seafood | Entrees | Entrée | Foodservice

Yield:
8 servings
Portion:
1 fillet
Baja Baked Fajita

Baja Baked Fajita

Appears In: Made to Order | Baked | Bold Flavors | Beef | Hot | Poultry | Sandwiches | Entrée | K-12 (schools)

Yield:
100 fajitas
Portion:
1 fajita
Barolo Infused Risotto with Grilled Chicken

Barolo Infused Risotto with Grilled Chicken

Appears In: Made to Order | Gril/Broil | Bold Flavors | Pasta/Rice/Beans | Entrees | Egg/Cheese | Rice | Entrée | Foodservice

Yield:
12 servings
Portion:

Black Bean Soup

Black Bean Soup

Spicy black bean soup made with Italian Cheese Sauce.

Appears In: Soups/Stews | New Products | Soup/Salad | Entrée | K-12 (schools)

Yield:
30 servings
Portion:
6 ounces
Black Bean Texican Salad

Black Bean Texican Salad

Black beans and corn are both a colorful and nutritious addition to this vegetable salad.

Appears In: Entrée Salad | Salads | Grated/Shreds/Cubes | Greens | Vegetable Salad | Soup/Salad | Entrée | Cheddar | K-12 (schools)

Yield:
48 servings
Portion:
1 cup
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