Recipes

Filtered By: American and Other Process Cheese | Other | Pasta | Sauces/Dips | Foodservice

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Alfredo Pasta Salad

Alfredo Pasta Salad

Crisp vegetables and pasta tossed with a zesty sauce and basil leaves. Serve with Parmesan toast and sliced fresh tomatoes

Appears In: Hold It | Cream Sauces | Entrée Salad | Pasta | Salads | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Soup/Salad | Foodservice

Yield:
24
Portion:
1 cup
Chicken and Peppers with Pasta and Cream

Chicken and Peppers with Pasta and Cream

Appears In: Pasta | Poultry | Vegetables | Sauces/Dips | Savory Sauces | Other | Pasta/Rice/Beans | Entrees | Butter Sauces | Cream Sauces | Entrée | Foodservice

Yield:
12 servings
Portion:
1 serving
Mushroom Lasagna

Mushroom Lasagna

Appears In: Baked | Cheese Sauces | Pasta | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Entrée | Foodservice

Yield:
12 servings
Portion:
1
Penne with Alfredo, Bacon & Tomato

Penne with Alfredo, Bacon & Tomato

Penne pasta is smothered in a chunky tomato and bacon Alfredo sauce; garnished with Parmesan cheese and tarragon

Appears In: Made to Order | Bold Flavors | Cheese Sauces | Pasta | Pork | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Entrée | Foodservice

Yield:
24 servings
Portion:
6 oz. pasta, 1/2 cup sauce
Prosciutto Pasta with Vodka Sauce

Prosciutto Pasta with Vodka Sauce

Penne pasta, prosciutto and peas in a creamy, pink vodka cheese sauce.

Appears In: Made to Order | Bold Flavors | Cheese Sauces | Egg/Cheese | Pasta | Pork | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Entrée | Foodservice

Yield:
12 servings
Portion:
1
Squash Ravioli in Browned Butter

Squash Ravioli in Browned Butter

Tender squash-filled ravioli, tossed in sizzling browned butter, makes an easy and popular entrée sure to satisfy vegetarians and pasta lovers alike.

Appears In: Made to Order | Butter Sauces | Pasta | Vegetables | Sauces/Dips | Savory Sauces | Other | Pasta/Rice/Beans | Entrees | Summer Recipes | Entrée | Foodservice

Yield:
4 servings
Portion:
12 ravioli plus 1 ounce browned butter
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