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Recipes / All American Cheeseburger Mac and Cheese

All American Cheeseburger Mac and Cheese

All American Cheeseburger Mac and Cheese

Yield:
50 servings
Portion:
8 ounce
CN Provides:
3 meat/meat alternate, 1 bread/grain

HCCAP Process II:
Cook and Serve Same Day

Nutrition Information (1 serving)

Calories:405 calories
Fat:17 grams
Cholesterol:65 milligrams
Sodium:1133 milligrams
Carbohydrates:36 grams
Dietary Fiber:1 grams
Protein:27 grams
Calcium:441 milligrams

Ingredients

IngredientsMeasure
LAND O LAKES® Reduced Fat Macaroni and Cheese, thawed 4 – 5# pouches
Ground beef (85% lean), fully cooked, drained4 pound
Onions, chopped, sautéed4 cup
Sweet pickle slices (optional) as desired
Ketchup (optional) as desired
Mustard (optional) as desired

Preparation

  1. In two separate 4-inch deep full steam table pans, combine 2 pouches macaroni and cheese, 2 pounds beef and 2 cups chopped onions.
  2. Cover pans; bake in 350°F convection oven for 30 to 40 minutes or until heated through.
  3. Remove cover; top with pickle slices, ketchup and mustard, as desired. Garnish with shredded lettuce and chopped tomatoes, if desired.

Product Information

UPC Product Product Code Case Pack Weight
0-03450-04328- 6/5# SFS REDUCED FAT MAC & CHS 43284 6 EACH 5.00 LBS

Recipe Appears In:

food categories
Beef
Egg/Cheese
Pasta
Pasta/Rice/Beans
Entrees
menu part
Entrée
audience
K-12 (schools)