| Pasta | Measure |
| Uncooked dried farfalle (bow tie) pasta | 3 1/2 ounces (2 cups) |
| | |
| Salad Dressing | Measure |
| Red wine vinegar | 6 tablespoons |
| Fresh basil leaves, chopped | 2 tablespoons |
| Water | 1 tablespoon |
| Sugar | 1 teaspoon |
| Coarse ground pepper | 1/8 teaspoon |
| | |
| Salad | Measure |
| Fresh spinach leaves | 2 cups |
| Cherry tomatoes, cut in half | 6 (1/2 cup) |
| Cucumber, scored, sliced 1/4-inch | 1/2 (1 cup) |
| LAND O LAKES® Cheddar Cheese, cut into 2x1/4-inch strips | 4 (1 -ounce) slices |
| Smoked salmon, torn into bite-sized pieces | 1 (4.5-ounce) package |